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The egg is one of the world's most basic and familiar of
ingredients, yet it is one of the most versatile, too. The book
opens with a colourful and comprehensive photographic
identification guide to all the well-known types of egg, such as
hen, duck and quail, as well as more exotic varieties, including
ostrich and emu. Each type is examined in detail and accompanied by
fascinating information on its origin and the history of its use.
An invaluable techniques section provides information on nutrition,
buying and storing, and guides you through preparing every kind of
egg dish. Detailed step-by-step instructions will help you master
the art of cooking with eggs, from simple boiling and poaching to
making meringues, souffles and sauces. The recipe section includes
over 50 classic egg recipes, from Poached Eggs Florentine to Spicy
Sausage and Cheese Tortilla, and from Quiche Lorraine to Bitter
Chocolate Mousses. Each dish is photographed beautifully, and
step-by-step instructions make the recipes easy to follow and
ensure successful results every time.
Over 350 delicious, easy-to-make recipes for two great staple
foods, from soups to bakes, shown step by step in 1500 glorious
photographs * Classic dishes from around the world, from frittatas
and latkes to risotto and paella, plus a visual guide to types and
how to prepare and cook them
This is the indispensable cook's guide to potatoes, featuring a
variety list and over 150 delicious recipes. It is a feast of over
150 recipes including traditional, classic and popular potato
dishes from around the world. It includes an extensive introduction
that covers potato preparation and cooking techniques - from golden
potato chips and dreamy piles of fluffy mashed potato to
hasselbacks and fanned potatoes. A comprehensive directory contains
photographs of the world's most popular potato varieties with
information on appearance, taste, texture and cooking methods. It
is beautifully photographed, with 800 pictures in total, including
step-by-step sequences for all the recipes. It shows you how to
create the best-ever fish pie, crispy hash browns, perfect creamed
potatoes and wonderful potato bread. This definitive guide covers
everything the cook needs to know about this universally loved
vegetable, from selecting the right potato to enjoying the perfect
dish. There is a directory of the best potatoes around the world,
from the nutty little Anya to Jersey Royal and Kerr's Pink. The
heart of the book is a recipe section with 150 ideas for adding
vibrant taste to this simple vegetable. Potatoes make an excellent
base for soups, appetizers and snacks, salads, side dishes, scones,
breads and wonderful main dishes from Irish stew to turkey
croquettes. Leek and potato soup, potato latkes, roast potatoes and
classic fish pie are just a few of the great dishes the book has to
offer. This indispensable reference and source of culinary
inspiration celebrates the amazing versatility of the potato.
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